Greek-Style Moussaka with Yogurt

• 1 large Eggplant
• 2 Potatoes
• 2 clove Garlic (minced)
• 1/2 large Onions (minced)
• 300 grams Ground beef
• 1 can Canned tomatoes
• 1 tbsp Parsley (minced)
• 1/2 tsp Oregano (dried)
• 3 shakes Cinnamon powder
• 1/2 tsp Salt
• 1 dash Black pepper
• 1 tbsp Japanese Worcestershire sauce
• 1 tbsp Olive oil
• 85 grams x 2 Plain yogurt (I used Activia brand)
• 1 Egg
• 3 tbsp Parmesan cheese
• 1 Salt and pepper

1. Cut the eggplant including the skin into round slices about 1 cm thick.
2. Preheat the oven to 190C.
3. Peel the potatoes, and cut into 5 mm thick round slices.
4. Transfer into a heatproof dish, cover with plastic wrap, and microwave for 3 minutes.
5. Making the meat sauce: Heat up a deep frying pan over medium heat, and add the olive oil.
6. Saute the garlic and onion until they become translucent.
7. Add the ground beef, and fry over medium-high heat while stirring with a wooden spatula for about 4-5 minutes.
8. Add in the ingredients, and mash the tomatoes with the wooden spatula.
9. Add in the Step 1 potatoes, and simmer over medium heat to evaporate the liquid for about 10 minutes without a lid.
10. In the mean time, pierce the eggplant slices with a fork.
11. Cover with plastic wrap, and microwave for about 3 minutes until they become soft.
12. Making the yogurt sauce: Add the plain yogurt, egg, Parmesan cheese, salt and pepper into a bowl, and mix with a whisk.
13. Taste the Step 5 meat sauce and adjust the flavour.
14. Spread out the potatoes and 1/2 of the meat sauce in the heatproof dish so that the surface is flat.
15. Arrange the Step 6 eggplant, and spread out the remaining meat sauce on top.
16. Spread out the Step 7 yogurt sauce all over at the end, bake in the oven for about 30 minutes until it becomes golden brown.
17. Cut into rectangle portions, serve, and enjoy.

eggplant, potatoes, clove garlic, onions, ground beef, tomatoes, parsley, oregano, cinnamon powder, salt, black pepper, worcestershire sauce, olive oil, yogurt, egg, parmesan cheese, salt

Taken from cookpad.com/us/recipes/152774-greek-style-moussaka-with-yogurt (may not work)