Aromatic Seed Mix (Sunset) Recipe

• 1/2 c. Mustard seed, yellow/white
• 1 1/2 Tbsp. Cumin seed
• 1 1/2 Tbsp. Coriander seed
• 1 Tbsp. Dry thyme leaves
• 3/4 tsp Cardamom seed, pods discarded
• 2 tsp Fennel seed
• 2 tsp Black peppercorns
• 2 tsp Red pepper flakes, or possibly less to taste

1. Great ingredient.
2. Whole seeds can keep their flavor for years, but once in liquid, they become soft and easy to chew, while retaining their individual integrty.
3. Makes a great gift!
4. The proportions do not need to be precise.
5. Substitute grnd seeds if you have to.
6. Store in a cold dark place.
7. USE to flavor the water to cook vegetables like artichokes.
8. Just dump some seeds generously into the boiling water.
9. Add in to vegetable soup purees - like carrot.
10. Add in to braised meats for roasts and stews, like Succulent Lamb Shanks (Sunset) see recipe.

white, cumin, thyme, cardamom, red pepper

Taken from cookeatshare.com/recipes/aromatic-seed-mix-sunset-69508 (may not work)