Hot Mexican Salsa

• 15 ounces tomatoes, canned drained
• 1/2 small onions
• 1/4 cup green chili peppers canned
• 4 tablespoons coriander fresh, chopped
• 1 each garlic cloves
• 1/2 tablespoon vinegar
• 1/4 teaspoon red hot pepper sauce
• 18 teaspoon cayenne pepper ground

1. Place all ingredients in blender jar.
2. Process briefly until blended but not smooth.
3. Cover and refrigerate.

tomatoes, onions, green chili peppers, coriander fresh, garlic, vinegar, red hot pepper sauce, cayenne pepper

Taken from recipeland.com/recipe/v/hot-mexican-salsa-33825 (may not work)