Overnight Coleslaw

• 6 cups shredded cabbage
• 3 cups shredded carrots
• 1 cup sliced onion
• 1 cup chopped green pepper
• 1 cup cider vinegar
• 1 cup apple juice
• 1 12 tablespoons yellow mustard
• 12 teaspoon paprika
• 1 teaspoon mustard seeds
• 12 teaspoon pepper
• 14 cup Splenda granular, sugar substitute
• 14 teaspoon salt
• 14 teaspoon garlic powder

1. Mix first 4 ingredients in a bowl.
2. Combine the rest of the ingredients and whisk until mixed well.
3. Pour over cabbage mix.
4. Cover and chill for at least 8 hours.

cabbage, carrots, onion, green pepper, cider vinegar, apple juice, yellow mustard, paprika, mustard seeds, pepper, splenda, salt, garlic

Taken from www.food.com/recipe/overnight-coleslaw-170730 (may not work)