White Balsamic Chutney

• 2 cooking apples, cored & chopped
• 2 onions, peeled & very finely chopped
• 2 ounces dried apricots
• 1 ounce raisins
• 5 ounces sugar
• 1 cup white balsamic vinegar
• fresh ground black pepper

1. Place the apples, onions, apricots, raisins, sugar, vinegar and black pepper in a saucepan.
2. Bring to the boil and then simmer gently for 30 minutes until the mixture has reduced, thickened slightly and turned a golden colour.
3. Cool slightly and transfer into 2 sterilized jars.
4. Seal and store in a cool cupboard.

cooking apples, onions, apricots, raisins, sugar, white balsamic vinegar, fresh ground black pepper

Taken from www.food.com/recipe/white-balsamic-chutney-357846 (may not work)