White Balsamic Chutney

  1. Place the apples, onions, apricots, raisins, sugar, vinegar and black pepper in a saucepan.
  2. Bring to the boil and then simmer gently for 30 minutes until the mixture has reduced, thickened slightly and turned a golden colour.
  3. Cool slightly and transfer into 2 sterilized jars.
  4. Seal and store in a cool cupboard.

cooking apples, onions, apricots, raisins, sugar, white balsamic vinegar, fresh ground black pepper

Taken from www.food.com/recipe/white-balsamic-chutney-357846 (may not work)

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