Gluten Free No-Hassle Holiday Stuffing

• 2 loaves gluten-free bread, cut into 3/4-inch cubes
• 1/2 cup butter
• 2 onions, chopped
• 3 large apples - peeled, cored, and cut into 1/2-inch chunks
• 2 cups chopped celery
• 4 cups chicken broth
• 2 teaspoons poultry seasoning, or more to taste
• 1 pinch salt and ground black pepper to taste
• 1/2 cup butter, melted

1. Preheat oven to 200 degrees F (95 degrees C).
2. Spread bread cubes onto 2 baking sheets.
3. Bake in the preheated oven until completely dry, about 2 hours. Transfer bread cubes to a large bowl.
4. Melt 1/2 cup butter in a large saucepan over medium heat; saute onions, apples, and celery, stirring occasionally, until tender, about 10 minutes. Add chicken broth and poultry seasoning and simmer until flavors blend, about 5 minutes. Pour mixture over bread cubes and toss to coat; season with salt and pepper. Cover bowl with plastic wrap and set aside for liquid to absorb, about 1 hour.
5. Preheat oven to 350 degrees F (175 degrees C).
6. Remove cover from bowl and transfer bread cube mixture to a 9x13-inch casserole dish. Drizzle 1/2 cup melted butter over bread cube mixture.
7. Bake in the preheated oven until golden brown, about 20 minutes.

loaves, butter, onions, apples, celery, chicken broth, poultry seasoning, salt, butter

Taken from www.allrecipes.com/recipe/235549/gluten-free-no-hassle-holiday-stuffing/ (may not work)