Chocolate Cups for Ice Cream, Etc.

• 6 ounces semisweet chocolate or 6 ounces sweet chocolate
• 6 paper baking cups

1. Melt the chocolate in the top of a double boiler until it is almost melted.
2. Remove pan from heat stir rapidly till completely melted.
3. With a teaspoon swirl the chocolate around the insides of paper cups.
4. Set into muffin tins and chill till firm.
5. To use tear off paper and fill with desired filling.
6. You can make chocolate leaves too: Take a maple leaf and clean it real good, then on the back side the side with the veins.
7. Put on wax paper, spread melted chocolate over leaf and chill.
8. Then just peel leaf off chocolate.

chocolate, baking cups

Taken from www.food.com/recipe/chocolate-cups-for-ice-cream-etc-28135 (may not work)