Symphony Sandwiches

• 1 tablespoon dijon mustard
• 1 tablespoon mayonnaise
• 18 teaspoon garlic powder
• 1/2 each avocados
• 1 medium tomatoes
• 2 each flour tortillas
• 1/4 pound turkey smoked
• 4 slices provolone cheese
• 1/2 cup carrots shredded
• 1/2 cup alfalfa sprouts

1. In a small dish, stir together the mustard, mayonnaise and garlic powder.
2. If using the avocado, cut it in half and twist to remove the seed.
3. Reserve one half for another use.
4. Cut the remaining half in half.
5. Peel the skin away from the flesh.
6. Cut each piece into 4 slices and set aside.
7. Slice the unpeeled tomato and set aside.
8. Microwave the first tortilla for 30 seconds, uncovered, on high.
9. Spread half the mustard mixture over the entire tortilla surface.
10. In the center of the tortilla, leaving a 1/2-inch edge, place 2 slices of cheese and half each of the turkey, avocado (if using), tomato, carrots and sprouts.
11. Fold in the sides and roll it up burrito-style.
12. Repeat the process to make the second sandwich.
13. Cut the sandwiches in half and wrap each half in foil.
14. Serve at once or refrigerate until ready to serve.

mustard, mayonnaise, garlic, avocados, tomatoes, flour tortillas, turkey smoked, provolone cheese, carrots, alfalfa sprouts

Taken from recipeland.com/recipe/v/symphony-sandwiches-40736 (may not work)