Quebecois Pork Tenderloin

  1. Combine Kraft Brown Sugar BBQ Sauce with peel and juice from orange.
  2. Pour barbecue sauce mixture over pork tenderloin.
  3. Place on grill over indirect medium heat.
  4. Grill, covered for 30 to 35 minutes or until cooked through, turning once during grilling.
  5. Move pork over direct medium heat for an additional 5 minutes.
  6. Brush with 1/3 of the remaining sauce mixture.
  7. Remove pork from grill, cover with foil and let stand a few minutes before slicing.
  8. Brush with remaining sauce mixture and serve with asparagus and bean salad.

brown sugar, orange king sooper, pork tenderloin

Taken from www.kraftrecipes.com/recipes/quebecois-pork-tenderloin-87371.aspx (may not work)

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