Creamy Potato Soup

• 1/2 cup KRAFT Zesty Italian Dressing
• 16 cloves garlic, minced
• 1/2 cup flour
• 1 lb. potatoes, peeled, chopped Safeway 2 pkg For $5.00 thru 02/09
• 6 cups chicken broth
• 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 6 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Heat dressing and garlic in large saucepan on medium heat 5 min., stirring often.
2. Add flour; cook and stir 3 min.
3. Add potatoes and chicken broth; bring to boil.
4. Reduce heat to low; simmer 20 min.
5. or until potatoes are tender.
6. Gradually stir in sour cream; cook on low heat 5 min.
7. Sprinkle each serving with bacon and cheese.

italian dressing, garlic, flour, potatoes, chicken broth, s, bacon, parmesan cheese

Taken from www.kraftrecipes.com/recipes/creamy-potato-soup-70400.aspx (may not work)