Mini Surf and Turf

• 1 oz. Japanese Wagyu New York strip steak
• 1/4 tsp. coarse sea salt
• 1 oz. Maine lobster tail
• 6 oz. clarified butter
• 1 Madagascar vanilla bean

1. Generously season the Wagyu cube with salt and pepper.
2. On a griddle or very hot pan, sear the Wagyu cube on each side making sure that each side gets nicely caramelized and crusted, but leaving the inside medium in temperature.
3. Do not use any oil.
4. Plate and sprinkle with sea salt.
5. In a small sauce pan, warm clarified butter and vanilla bean to about 300 degrees F. Place the lobster medallion in the vanilla bean clarified butter.
6. Allow to cook until just fully opaque, and has a slightly firm consistency.
7. Place next to the Wagyu and serve.

steak, coarse sea salt, lobster, butter, vanilla bean

Taken from www.delish.com/recipefinder/surf-turf-recipe (may not work)