Chinese Stir Fry (Made With Gluten)

• 3 tablespoons hoisin sauce
• 1 tablespoon sesame oil, plus
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce, plus
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 tablespoons sugar or 2 tablespoons liquid sweetener
• 34 cup vegetable broth
• 2 garlic cloves, minced
• 1 teaspoon fresh ginger, minced
• 1 tablespoon cornstarch
• 1 cup gluten, chopped into 1 inch pieces
• 3 -4 green onions, chopped
• 1 red pepper
• 2 cups broccoli, chopped

1. In a small saucepan, whisk together hoisin sauce, 1 tbsp sesame oil, 2 tbsp soy sauce, rice vinegar, sugar, broth, garlic, ginger and corn starch over medium heat.
2. Allow to simmer until mixture thickens, about 5-7 minutes, then remove from heat and set aside.
3. In a large wok or skillet, stir-fry seitan in 2 tbsp sesame oil and 2 tbsp soy sauce until lightly browned, about 3 minutes.
4. Add onions, pepper and broccoli and stir-fry another 2-3 minutes.
5. Add sauce mixture to the stir-fry and combine well, allowing to cook another 2-3 minutes, until broccoli is done cooking.

hoisin sauce, sesame oil, sesame oil, soy sauce, soy sauce, rice vinegar, sugar, vegetable broth, garlic, fresh ginger, cornstarch, gluten, red pepper, broccoli

Taken from www.food.com/recipe/chinese-stir-fry-made-with-gluten-171329 (may not work)