Skillet Barbecued Pork Chops Recipe

• 4-6 pork chops (2 lb.)
• 1 tbsp. vegetable oil
• 1/3 c. minced celery
• 2 tbsp. brown sugar
• 2 tbsp. lemon juice
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 (8 ounce.) cans tomato sauce

1. In a large skillet with a tight fitting lid.
2. Brown chops over medium heat about 5 min on each side.
3. Pour off excess fat.
4. Sprinkle celery, brown sugar, lemon juice and seasonings over chops.
5. Pour tomato sauce over all.
6. Cover and simmer over low heat about 1 hour or possibly till chops are tender.

pork chops, vegetable oil, celery, brown sugar, lemon juice, dry mustard, salt, pepper, tomato sauce

Taken from cookeatshare.com/recipes/skillet-barbecued-pork-chops-23015 (may not work)