Fennel With Sweet Onion in Tomato Vinaigrette

• 1 cup plum tomato, peeled and chopped
• 2 tablespoons white wine vinegar
• 1 teaspoon ground cumin
• 2 teaspoons extra virgin olive oil
• 12 teaspoon salt
• 14 teaspoon black pepper, freshly ground
• 1 garlic clove, minced
• 3 cups fennel bulbs, thinly sliced
• 2 cups sweet onions, thinly sliced
• 2 tablespoons fresh Italian parsley, chopped
• 1 tablespoon fresh lemon juice
• 8 kalamata olives, pitted and roughly chopped

1. Place tomato in a medium bowl, mash lightly with the back of a spoon.
2. Add vinegar and next 5 ingredients (cumin, oil, salt, pepper, garlic) to bowl; toss to combine.
3. Add fennel and remaining ingredients; cover and chill.
4. Serve cold 1 cup servings.

tomato, white wine vinegar, ground cumin, extra virgin olive oil, salt, black pepper, garlic, fennel bulbs, sweet onions, fresh italian parsley, lemon juice, olives

Taken from www.food.com/recipe/fennel-with-sweet-onion-in-tomato-vinaigrette-182149 (may not work)