Soya Sauce and Balsamic Vinegar Chicken

• 2 chicken fillets (cut in cubes )
• 2 tablespoons balsamic vinegar, vineager
• 2 tablespoons soya sauce (to taste)
• 1 tablespoon olive oil

1. Fry the cubes of chicken in oil until raw look gone/.
2. Then add your vineager and soya sauce.
3. Fry for about 10 miutes.
4. Serve on a bed of rice.

chicken, balsamic vinegar, soya sauce, olive oil

Taken from www.food.com/recipe/soya-sauce-and-balsamic-vinegar-chicken-308423 (may not work)