Jelly Bean Nests

• 2 cups miniature marshmallows
• 1/4 cup Land O Lakes Butter
• 1 (6-ounce) package (4 cups) chow mein noodles
• Jelly beans

1. Butter 12-cup muffin pan; set aside.
2. Combine marshmallows and butter in 2-quart saucepan; cook over low heat, stirring occasionally, 6-8 minutes or until melted.
3. Stir in noodles until very well coated.
4. Press mixture onto bottom and up sides of each muffin pan cup with buttered fingers.
5. Refrigerate at least 2 hours or until firm.
6. Remove from cups; fill with jelly beans.

marshmallows, butter, mein noodles, beans

Taken from www.landolakes.com/recipe/17/jelly-bean-nests (may not work)