Lemony Coleslaw with Fresh Dill

• 8 cups shredded green cabbage
• 1 cup chopped fresh dill
• 1/4 cup lemon juice
• 1/4 cup grape seed oil
• 1 tsp. sugar

1. Toss together all ingredients in large bowl.
2. Season with salt and pepper to taste, if desired.
3. Cover, and chill 1 hour, or overnight.

green cabbage, dill, lemon juice, grape seed oil, sugar

Taken from www.vegetariantimes.com/recipe/lemony-coleslaw-with-fresh-dill/ (may not work)