Roast Beef Sandwiches

• 2 slices seeded rye
• Thinly sliced rare roast beef
• Good quality prepared mayonnaise
• Green leaf lettuce
• 2 good white bread slices from a pullman loaf
• Rare roast beef, sliced thin
• Softened butter
• Worcestershire sauce
• 2 sourdough bread slices from a round loaf
• Thinly sliced rare roast beef
• Creamy horseradish
• Dijon mustard
• Sliced swiss cheese
• Version 4
• 1 small Italian baguette, sliced in half lengthwise
• Olive oil
• Vinegar
• Rare roast beef, thinly sliced
• Sliced beef salami
• Sliced tomato
• Sliced provolone

1. Compose the sandwiches using proportions to taste.
2. Sprinkle the bread halves with olive oil and vinegar.
3. Compose the sandwich using proportions to taste.

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Taken from www.foodnetwork.com/recipes/roast-beef-sandwiches-recipe.html (may not work)