Roast Beef Sandwiches
- 2 slices seeded rye
- Thinly sliced rare roast beef
- Good quality prepared mayonnaise
- Green leaf lettuce
- 2 good white bread slices from a pullman loaf
- Rare roast beef, sliced thin
- Softened butter
- Worcestershire sauce
- 2 sourdough bread slices from a round loaf
- Thinly sliced rare roast beef
- Creamy horseradish
- Dijon mustard
- Sliced swiss cheese
- Version 4
- 1 small Italian baguette, sliced in half lengthwise
- Olive oil
- Vinegar
- Rare roast beef, thinly sliced
- Sliced beef salami
- Sliced tomato
- Sliced provolone
- Compose the sandwiches using proportions to taste.
- Sprinkle the bread halves with olive oil and vinegar.
- Compose the sandwich using proportions to taste.
seeded rye, beef, mayonnaise, green leaf lettuce, bread, beef, butter, worcestershire sauce, bread, beef, horseradish, mustard, swiss cheese, version, italian baguette, olive oil, vinegar, beef, beef salami, tomato, provolone
Taken from www.foodnetwork.com/recipes/roast-beef-sandwiches-recipe.html (may not work)