Country Chick's Potatoes

• 1 bag frozen hash brown potatoes (cubes or shreds)
• 1 can low-fat cream of mushroom soup
• 1 medium onion, diced
• 1 (16 ounce) container fat free sour cream
• salt
• pepper
• 8 ounces low-fat cheddar cheese
• 14 cup melted butter
• 3 -4 cups crushed corn flakes

1. mix the first 6 ingredients and spread into a 9x13 pan.
2. Top with cheddar.
3. Crush the 3-4 C of corn falkes and mix with 1/4C melted butter.
4. Place on top of cheddar.
5. Bake at 350 for 50-55 min.
6. or until sides are bubbly.
7. Take out and let rest for 5-10 minutes and then dig in.

potatoes, lowfat cream of mushroom soup, onion, sour cream, salt, pepper, cheddar cheese, butter

Taken from www.food.com/recipe/country-chicks-potatoes-65321 (may not work)