Green Goddess Dressing Recipe

• 2 anchovy fillets, rinsed, patted dry, and coarsely chopped
• 1 medium garlic clove, smashed and peeled
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup loosely packed fresh Italian parsley leaves
• 1/4 cup loosely packed fresh tarragon leaves
• 2 tablespoons finely chopped fresh chives
• 2 tablespoons freshly squeezed lemon juice
• 1/2 teaspoon kosher salt, plus more as needed
• Freshly ground black pepper, to taste

1. Place all of the ingredients in a blender and blend until smooth, scraping down the sides of the blender with a rubber spatula as needed.
2. Taste and season with additional salt and pepper as needed.
3. Refrigerate in a container with a tightfitting lid for up to 1 week.

anchovy, garlic, mayonnaise, sour cream, parsley, tarragon, fresh chives, freshly squeezed lemon juice, kosher salt, freshly ground black pepper

Taken from www.chowhound.com/recipes/chows-green-goddess-dressing-28742 (may not work)