Elegant Pan-Broiled Filet

• 2 tablespoons butter
• 1 tablespoon oil
• 4 (6 ounce) filet of beef, wrapped in bacon
• salt & pepper
• 2 tablespoons chopped green onions
• 3 tablespoons chopped parsley
• 12 cup canned beef broth
• 12 cup dry white wine or 12 cup red wine

1. Heat electric skillet or frying pan on high.
2. Melt butter or oil.
3. Cook filets 3-4 minutes on each side for medium rare, or slighly longer for more doneness.
4. Sprinkle lightly with salt & pepper after turning.
5. Remove meat from pan & pour off MOST of fat.
6. Turn heat to medium & cook onions & parsley till softened.
7. Pour in beef broth & wine.
8. Cook over high heat until about 1/3 cup liquid remains.
9. Pour over filets on a warm platter.

butter, oil, filet of beef, salt, green onions, parsley, beef broth, white wine

Taken from www.food.com/recipe/elegant-pan-broiled-filet-274222 (may not work)