Slow Cooker Root Vegetable Tagine

• 1 pound parsnips, peeled and diced
• 1 pound turnips, peeled and diced
• 2 medium onions, chopped
• 1 pound carrots, peeled and diced
• 6 dried apricots, chopped
• 4 pitted prunes, chopped
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cayenne pepper
• 1 tablespoon dried parsley
• 1 tablespoon dried cilantro
• 1 (14 ounce) can vegetable broth

1. In a slow cooker, toss together the parsnips, turnips, onions, carrots, apricots, and prunes. Season with turmeric, cumin, ginger, cinnamon, cayenne pepper, parsley, and cilantro. Pour in the vegetable broth.
2. Cover, and cook 9 hours on Low.

parsnips, onions, carrots, prunes, ground turmeric, ground cumin, ground ginger, ground cinnamon, ground cayenne pepper, parsley, cilantro, vegetable broth

Taken from www.allrecipes.com/recipe/71141/slow-cooker-root-vegetable-tagine/ (may not work)