Steamed Clams
- steamer clams
- Old Bay Seasoning
- shredded carrots
- chopped onion
- chopped celery
- water
- melted butter
- sourdough bread
- Sprinkle lots of Old Bay Seasoning over your clams before you steam them, and add shredded carrots, celery, and onions to the water.
- Clams should be steamed until they pop open, indicating they are fully cooked.
- Serve with lots of butter to dip them in, and sourdough bread.
steamer clams, bay seasoning, carrots, onion, celery, water, butter, bread
Taken from online-cookbook.com/goto/cook/rpage/0007D4 (may not work)