Steamed Clams

• steamer clams
• Old Bay Seasoning
• shredded carrots
• chopped onion
• chopped celery
• water
• melted butter
• sourdough bread

1. Sprinkle lots of Old Bay Seasoning over your clams before you steam them, and add shredded carrots, celery, and onions to the water.
2. Clams should be steamed until they pop open, indicating they are fully cooked.
3. Serve with lots of butter to dip them in, and sourdough bread.

steamer clams, bay seasoning, carrots, onion, celery, water, butter, bread

Taken from online-cookbook.com/goto/cook/rpage/0007D4 (may not work)