Stoplight Roll - Sushi

• 6 sheets nori
• 3 cups sushi rice, cooked
• 1 small avocado
• 1 egg, made into tamago
• 1 cup imitation crabmeat

1. Cook sushi rice and tamago.
2. Slice the tamago into thin strips, about 1/2 inch wide.
3. Cut avocado into thin sticks, about 1/2 cm wide.
4. Roll the sushi, using avocado, tamago, and imitation crab as your fillings.
5. Place the avocado on the bottom, then the tamago, then the imitation crab on the top (like a traffic light).
6. Serve with shoyu, wasabi, and ginger if desired.
7. Enjoy!

nori, sushi rice, avocado, egg, imitation crabmeat

Taken from www.food.com/recipe/stoplight-roll-sushi-250737 (may not work)