Raspberry Chocolate Cookies

• 1/2 cup butter at room temperature
• 1 cup white sugar
• 2 eggs
• 2 teaspoons raspberry extract
• 1/2 teaspoon almond extract
• 1/4 cup milk
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 cup semi-sweet chocolate chips

1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
2. Mash the butter and sugar together in a bowl with a wooden spoon until the mixture is creamy and well blended, and beat in eggs, one at a time. Stir in the raspberry extract, almond extract, and milk. In a separate bowl, stir the flour and baking powder together until thoroughly combined, and gradually beat into the butter-egg mixture. Stir in the chocolate chips, and drop by spoonfuls onto the prepared baking sheets.
3. Bake in the preheated oven until very lightly browned at the edges, 8 to 10 minutes.

butter, white sugar, eggs, raspberry, almond, milk, flour, baking powder, semisweet chocolate chips

Taken from www.allrecipes.com/recipe/214557/raspberry-chocolate-cookies/ (may not work)