Shrimp with Chili-Lime Mayo

• 1/2 cup KRAFT Real Mayo Mayonnaise
• 2 Tbsp. chili-lime seasoning, divided
• 1 Tbsp. butter
• 1 Tbsp. olive oil
• 3 cloves garlic, minced
• zest and juice from 1 lime, divided
• 1 lb. uncooked medium shrimp, peeled with tails left on, deveined

1. Mix mayo and 1 Tbsp.
2. chili-lime seasoning until blended.
3. Melt butter with oil in large skillet on medium-high heat.
4. Stir in garlic and remaining chili-lime seasoning.
5. Add shrimp; cook 3 min.
6. or until shrimp turn pink, stirring frequently.
7. Stir in lime juice; cook 30 sec.
8. Remove from heat.
9. Sprinkle shrimp with lime zest.
10. Serve with mayo mixture.

mayonnaise, chililime seasoning, butter, olive oil, garlic, lime, shrimp

Taken from www.kraftrecipes.com/recipes/shrimp-chili-lime-mayo-155072.aspx (may not work)