Apples With Salted Caramel Sauce

• 14 cup half-and-half (preferably fat free)
• 2 tablespoons light butter
• 14 teaspoon sea salt (fine or coarse)
• 1 cup sugar
• 3 tablespoons water
• 4 apples (each cut into 6 wedges-Gala or Golden Delicious are good)

1. Mix half and half, butter, and salt in a small saucepan.
2. Cook over medium heat until the butter is melted and mixture is hot, about 2 minutes.
3. Set aside.
4. Combine sugar and water in a large heavy saucepan.
5. Cook over medium heat, stirring occasionally, until sugar is dissolved, about 5 minutes.
6. Increase heat to high and bring to a boil, washing down the sides of the pan with a pastry brush dipped in cool water to dissolve any sugar crystals.
7. Boil, without stirring, until caramel turns dark amber, about 10 minutes(keep a good eye on it).
8. Immediately remove the pan from heat; let caramel cool 1 minute.
9. Wearing long oven mitts to protect your arms and being careful to avoid any splatters, slowly whisk in half and half mixture, whisking until smooth.
10. Move caramel to a small bowl.
11. Let stand, stirring occasionally, until thickened, about 15 minutes.
12. Serve warm with apple wedges.
13. Enjoy!

light butter, salt, sugar, water, apples

Taken from www.food.com/recipe/apples-with-salted-caramel-sauce-453448 (may not work)