Smoked Hamburger Salami - Three Versions

• 5 pounds ground beef, lean
• 5 teaspoons curing salt
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 2 1/2 tablespoons black pepper peppercorns
• 2 tablespoons mustard seeds whole
• 2 tablespoons sugar brown
• 3 tablespoons wine dry red
• 5 pounds ground beef, lean
• 5 teaspoons curing salt
• 4 tablespoons wine white, dry
• 1 1/2 teaspoons garlic powder
• 2 1/2 tablespoons chili powder
• 1 1/4 teaspoons cumin ground
• 2 tablespoons sugar brown
• 5 pounds ground beef, lean
• 5 teaspoons curing salt
• 3 tablespoons wine dry, red
• 1 1/4 teaspoons garlic powder
• 2 1/4 tablespoons mustard seeds
• 1 1/2 tablespoons basil ground
• 1 1/2 tablespoons oregano ground
• 3/4 cup parmesan, parmigiano-reggiano cheese, grated
• 2 tablespoons sugar brown

1. Mix all ingredients thoroughly then cover and chill 24 hours or more.
2. Divide into 4 portions.
3. Roll portions into 213 inch -3 inch diameter rolls and wrap with inexpensive large hole nylon net.
4. Tie ends securely with string (net may be omitted, but rolls flatten out during smoking).
5. Smoke in smoker for 8 to 12 hours with the fuel of your choice.
6. This assumes a cold smoke.
7. Adjust times accordingly, but make sure salami is done throughout.
8. Remove from smoker- remove netting and dry thoroughly with paper towel.
9. Wrap in foil and refrigerate up to 3 weeks or freeze up to 6 months.
10. It is so easy to make you don't have to make large quantities and store.
11. Curing Salt: Use only prepared curing salt.
12. Regular salt does not have the flavors, taste or nitrate added to the quick cure and will not bind the meat required to make these recipes successful.
13. Check in your local supermarket near where they have the salt.
14. Other sources would be butcher shops, wine stores and feed stores.

ground beef, curing salt, garlic, onion powder, black pepper, mustard seeds, sugar brown, wine dry red, ground beef, curing salt, wine white, garlic, chili powder, cumin ground, sugar brown, ground beef, curing salt, wine, garlic, mustard seeds, basil ground, oregano ground, parmesan, sugar brown

Taken from recipeland.com/recipe/v/smoked-hamburger-salami-three-v-46904 (may not work)