Lanel's Buffalo Chicken Dip

• 1 12 cups cooked and shredded chicken
• 1 (8 ounce) package cream cheese, softened
• 12 cup ranch dressing
• 12 cup buffalo wing sauce (such as Franka s Red Hot)
• 34 cup shredded cheddar cheese

1. Heat chicken and Buffalo sauce in a skillet over medium heat, until heated through.
2. Make sure to break up the chicken so there are no big chunks.
3. Stir in cream cheese and ranch dressing.
4. Cook, stirring until well blended and warm.
5. Mix in shredded cheese.
6. Pour into a shallow dish or pie pan and sprinkle with blue cheese crumbles and microwave it until the cheese melts.
7. Serve with chips for dipping.

chicken, cream cheese, ranch dressing, buffalo wing sauce, cheddar cheese

Taken from www.food.com/recipe/lanels-buffalo-chicken-dip-498460 (may not work)