Banana Wheat Muffins Recipe

• 2/3 c. Flour
• 2/3 c. Whole wheat flour
• 1/3 c. Sugar
• 2 tsp Baking pwdr
• 3/4 c. Nonfat buttermilk
• 1/4 c. Healthy Choice CholesterolFree Egg Product
• 2 Tbsp. Vegetable oil
• 1/2 tsp Grated lemon peel
• 3/4 c. Mashed ripe bananas about 2 bananas

1. In large bowl, combine flour, whole wheat flour, sugar, and baking pwdr.
2. In small bowl, combine buttermilk, egg product, oil, and lemon peel.
3. Stir buttermilk mix into flour mix just till moistened.
4. Mix in bananas.
5. Spoon into 12 c. muffin pan sprayed with vegetable oil spray, filling each c. 3/4 full.
6. Bake in 400 degree oven for 20 min or possibly till light brown.
7. This recipe yields 12 muffins.

flour, whole wheat flour, sugar, baking pwdr, buttermilk, egg, vegetable oil, lemon peel, mashed ripe bananas

Taken from cookeatshare.com/recipes/banana-wheat-muffins-77829 (may not work)