Ww Nanaimo Bars

• 14 cup light stick butter
• 14 cup sugar
• 13 cup unsweetened cocoa
• 1 egg
• 1 cup low-fat graham cracker crumbs
• 34 cup rolled oats
• 12 cup unsweetened dried shredded coconut
• 14 cup chopped walnuts
• 1 teaspoon vanilla
• 4 teaspoons light stick butter
• 1 tablespoon fat- free milk
• 2 cups sifted confectioners' sugar
• 12 teaspoon vanilla
• 2 ounces bittersweet chocolate
• 2 teaspoons light stick butter

1. 1.Line a 9-inch square baking pan with plastic wrap.
2. Melt 1/4 light stick butter in a saucepan over medium heat.
3. Add 1/4 , 1/3 unsweetened cocoa, and 1 egg; cook 1 minute.
4. Stir in 1 c.low-fat graham cracker crumbs, 1 c.rolled oats, 1/2 unsweetened shredded coconut,1/4 chopped walnut, and 1 tsp vanilla.
5. Pat the mixture into the bottom of the pan.
6. Freeze until firm, 30 minutes.
7. 2.With an electric mixer, beat 4 teaspoons light stick butter and 1 Tbsp fat-free milk.
8. Beat in 2 C.sifted confectioners sugar and 1/2 tsp vanilla.
9. Spread over the crust and chill 15 minutes.
10. microwave 2 oz bittersweet chocolate and 2 tsp light stick butter for 10 seconds; stil.
11. Spread over the filling; chill 2 hours.
12. Cut into 20 bars.
13. Do ahead: 2 days.

light stick butter, sugar, unsweetened cocoa, egg, lowfat, rolled oats, coconut, walnuts, vanilla, light stick butter, milk, sugar, vanilla, bittersweet chocolate, butter

Taken from www.food.com/recipe/ww-nanaimo-bars-357165 (may not work)