Shoo-Fly Pie

• 2 pie crusts, 9-inches each
• 1 cup molasses
• 1 cup light brown sugar
• 1 egg, unbeaten
• 2 cups water, warm
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 3 cups flour
• 1 cup light brown sugar
• 12 cup shortening
• 12 teaspoon salt

1. Mix the 'first mixture' ingredients.
2. Pour into unbaked pie shells.
3. Mix the crumb mixture until it has the desired crumb texture.
4. Divide crumb mixture between two pie shells.
5. Lightly stir the crumb mixture into the filled pie crusts.
6. Bake at 350 degrees for 45 to 60 minutes.

pie crusts, molasses, light brown sugar, egg, water, baking soda, vanilla, flour, light brown sugar, shortening, salt

Taken from www.food.com/recipe/shoo-fly-pie-274863 (may not work)