Sweet and Tangy Barbecue Ribs

• 1/2 cups Ketchup
• 2 Tablespoons Soy Sauce
• 1 Tablespoon Sweet BBQ Sauce Of Your Choice
• 1 Tablespoon Brown Sugar
• 1/2 Tablespoons Apple Cider Vinegar
• 1 teaspoon Freshly Ground Black Pepper
• 1 teaspoon Dried Oregano
• 1 teaspoon Dry Mustard
• 1/4 teaspoons Kosher Salt
• 1 rack Pork Baby Back Ribs

1. Combine all ingredients for the sauce and set aside.
2. Bring a large pot of salted water to a boil and add ribs.
3. Simmer ribs, covered, for 40 minutes.
4. Remove ribs from water and place on a baking sheet lined with aluminum foil.
5. Coat the ribs with barbecue sauce.
6. Place ribs under the oven broiler for 8-10 minutes, until sauce starts to bubble and caramelize.
7. Feel free to grill these ribs if youd like, but the sauce doesnt stay on them as well as in the broiler.
8. Enjoy!

ketchup, soy sauce, choice, brown sugar, apple cider vinegar, freshly ground black pepper, oregano, dry mustard, kosher salt, rack

Taken from tastykitchen.com/recipes/main-courses/sweet-and-tangy-barbecue-ribs/ (may not work)