Asian Chicken Salad Tartlet Filling Recipe

• 2 1/2 lb Chicken breasts
• 3 1/4 Tbsp. Soy sauce, to taste
• 2 1/2 tsp Rice wine vinegar
• 3/8 c. Peanut oil
• 1/2 c. Vegetable oil
• 1/4 c. Parsley, fresh, minced
• 4 x Scallions, chopped
• 48 x Tartlet shells

1. Cook chicken breast in 350-degree oven.
2. Do not overcook.
3. Let cook.
4. Skin and bone breast and cut into 1/4" cubes.
5. Put cubed meat in mixing bowl.
6. Combine soy sauce, vinegar, oils, parsley and scallions.
7. Pour over chicken and stir well.
8. Spoon into prepared shells.

chicken breasts, soy sauce, vinegar, peanut oil, vegetable oil, parsley, scallions, shells

Taken from cookeatshare.com/recipes/asian-chicken-salad-tartlet-filling-70238 (may not work)