Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce

• 200 grams Thinly sliced beef round (for shabu-shabu)
• 150 grams Maitake mushrooms
• 10 grams Butter (salted or unsalted)
• 1 Soy sauce
• 1 Coarsely ground black pepper
• 1 Salt and pepper
• 1 Vegetable oil

1. Lightly season the beef with salt and pepper.
2. Shred the maitake mushrooms apart into easy-to-eat pieces.
3. Heat some oil in a frying pan, spread out the beef slices and cook quickly until it's still a bit red.
4. Move aside to a plate.
5. Put the frying pan on medium heat, melt the butter in it and add the mushrooms.
6. Stir fry.
7. When the mushrooms are cooked, return the beef to the frying pan and stir-fry quickly.
8. Add some coarsely ground black pepper, swirl in some soy sauce and it's done.

beef, maitake mushrooms, butter, soy sauce, ground black pepper, salt, vegetable oil

Taken from cookpad.com/us/recipes/171548-beef-and-maitake-mushroom-stir-fry-with-butter-soy-sauce (may not work)