Mini Veggie sushi

• 1 English cucumber
• 1 carrot, peeled & shredded
• 12 cup cream cheese
• 14 cup golden raisin
• fresh chives (cut into 24 lengths slightly longer than each piece of cucumber)

1. Peel the cucumber on 2 sides.
2. Using a peeler, cut the cucumber in 8 lengthwise slices, each about 1/8" thick.
3. The peel should border the long sides of the slices (it makes for an appealing contrast).
4. Cut each length into 3 pieces.
5. Put a small amount of grated carrot at the short end of each cucumber piece.
6. Top with a small spoonful of cream cheese and press in a few raisins.
7. Carefully roll up the cucumber making sure the filling stays inside.
8. Tie each roll with chives (or alternately just put a toothpick through each piece to hold together).

cucumber, carrot, cream cheese, golden raisin, fresh chives

Taken from www.food.com/recipe/mini-veggie-sushi-395029 (may not work)