Quick Chicken Tacos

• 12 taco shells
• 3 cups chopped rotisserie chicken
• 1 cup salsa
• 1 tomato, chopped
• 1-1/2 cups shredded romaine lettuce
• 3/4 cup Touch of Philadelphia Shredded Creamy Mexicana Cheese
• 1/3 cup Kraft Rancher's Choice Dressing

1. Heat taco shells as directed on package.
2. Meanwhile, cook chicken and salsa in skillet on medium-high heat 5 min.
3. or until heated through, stirring frequently.
4. Fill taco shells with chicken mixture; top with remaining ingredients.

taco, rotisserie chicken, salsa, tomato, shredded romaine lettuce, philadelphia

Taken from www.kraftrecipes.com/recipes/quick-chicken-tacos-177461.aspx (may not work)