Orange Spiced Mexican Chocolate

• 12 gallon milk
• 2 cups water
• 1 cinnamon stick
• 1 orange, zest of, grated
• 6 ounces mexican chocolate, broken into small chunks (1 1/2 disks)
• 1 ounce semisweet chocolate
• tangerine liqueur or orange liqueur, for serving

1. Bring water and cinnamon to a boil in a large pot.
2. Add the milk and orange zest.
3. Bring to a boil over medium heat.
4. Add both kinds of chocolate and with a wire whisk, beat until chocolate is completely dissolved.
5. Serve in mugs, adding a splash of liqueur to each serving, if desired.

gallon milk, water, cinnamon, orange, chocolate, chocolate, liqueur

Taken from www.food.com/recipe/orange-spiced-mexican-chocolate-334426 (may not work)