Effortless Eggs

• 1/2 lb. (8 oz.) VELVEETA, cut up
• 1 can (16 oz.) cream-style corn
• 6 eggs, slightly beaten
• 14 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
• 2 Tbsp. butter, melted
• 1 unbaked 9-inch pastry shell

1. Mix VELVEETA, corn, eggs, bacon and butter.
2. Pour into pie shell.
3. Bake at 350 for 20 to 30 minutes or until knife inserted in center comes out clean.
4. Let stand 10 minutes before cutting to serve.

velveeta, corn, eggs, center, butter, pastry shell

Taken from www.kraftrecipes.com/recipes/effortless-eggs-56632.aspx (may not work)