My Coconut & Lamb Curry '

• 2 tsp veg oil
• 1 Onion Chopped
• 3 clove Minced Garlic
• 1 tsp of fresh diced Ginger
• 1 dried Chilli
• 1 tsp Cumin powder
• 1 1/2 tbsp Tumeric powder
• 1 tbsp Garam Masala Powder
• 4 Tomatoes roughly cut small
• 400 grams of Lamb , i used leftover lamb
• 400 ml Coconut Milk
• 1 Apple peeled and diced
• 1 tbsp Flour
• 1 can small new potatoes
• 1 chicken stock cube
• 1 pints boiled water
• 1 tbsp Apple sauce, ie make your own, or buy a jar
• 200 grams Plain Yogurt
• 1 Salt & Pepper to your taste

1. INGREDIENTS
2. Heat up the oil in a large pan, then add the onions and fry for 1 minute
3. After 1 min, add the garlic,Ginger and cut up chilli.and the lamb if its Raw cut into small pieces and fry for 1 minute.
4. Turn heat down and simmer for a few moments until the onions have gone brown in colour.
5. Add the garam masala powder and fry for 30 secounds, then add the tomatoes
6. Add the whole can of Coconut Milk and stir in then add your cooked lamb and stir
7. Add the chopped up Apple and Apple sauce stir in
8. Add the potatoes and the pint of water stir all in
9. Simmer for up 1 hour and keep stirring throughout .then just before serving add the yogurt too stir in and mix well.
10. Serve on a bed of Basmati Rice.

oil, onion, garlic, ginger, chilli, cumin, tumeric powder, garam masala, tomatoes, lamb, coconut milk, apple, flour, potatoes, chicken, water, apple sauce, yogurt, salt

Taken from cookpad.com/us/recipes/369079-my-coconut-lamb-curry-%F0%9F%91%8C (may not work)