Imperial Rolls with Shrimp

• 8 shrimp, shelled and deveined
• 1/2 cup fish sauce
• 2 tablespoons soy sauce
• 1 heaping teaspoon sambal
• 1 tablespoon lime juice
• 1 tablespoon sugar
• 1/4 cup water
• 1/4 cup chopped mint
• 8 rice paper rolls
• 8 carrot batons
• 8 cucumber batons
• 8 scallion batons
• 16 mint leaves
• Peanut sauce for dipping (store bought)

1. Poach shrimp and slice in half lengthwise.
2. In a bowl, combine marinade ingredients, stirring until sugar is dissolved.
3. Add shrimp to the marinade and let sit for a few hours, chilled.
4. To assemble the rolls, place rice paper wrappers in a bowl of warm water for 2 to 3 minutes until they are soft.
5. Lay out hydrated wrappers on a damp paper towel.
6. In the center of the wrapper, place 1 each of carrot, cucumber, and scallion.
7. Add 2 pieces of shrimp and 2 mint leaves.
8. Fold in sides of the wrapper.
9. Roll wrapper.
10. Serve with peanut dipping sauce.

shrimp, fish sauce, soy sauce, sambal, lime juice, sugar, water, mint, rice, carrot, cucumber, scallion, mint, peanut sauce

Taken from www.foodnetwork.com/recipes/imperial-rolls-with-shrimp.html (may not work)