Thai Curry-Steak Salad

• Dressing
• 1-1/3 cups KRAFT Lime Cilantro Vinaigrette
• 4 tsp. gingerroot, minced
• 4 tsp. red curry paste
• Salad
• 2 qt. bok choy cabbage, thinly sliced Safeway 1 lb For $1.28 thru 02/09
• 1 qt. broccoli slaw
• 1 qt. sugar snap peas, blanched
• 1 qt. fresh bean sprouts
• 1 qt. carrots, julienned Target 2 lb For $3.00 thru 02/06
• 1 qt. beef skirt steaks, grilled, thinly sliced
• 3 cups English cucumbers, cut lengthwise in half, thinly sliced
• 1-2/3 cups red onions, thinly sliced
• 1 cup yellow peppers, julienned Target 1 pkg For $2.99 thru 02/06
• 1 cup cilantro, chopped
• 1 cup green onions, chopped
• 1/2 cup peanuts, chopped Rite Aid Buy 1 Get 1 Free thru 02/06

1. Dressing: Mix ingredients until well blended.
2. Salad: Combine all ingredients except nuts.
3. Add Dressing; toss to coat.
4. For each serving: Plate 1 cup Salad; top with 1 tsp.
5. nuts.

dressing, cilantro, gingerroot, red curry, salad, bok choy cabbage, broccoli slaw, sugar snap peas, fresh bean sprouts, carrots, beef skirt, cucumbers, red onions, yellow peppers, cilantro, green onions, peanuts

Taken from www.kraftrecipes.com/recipes/thai-curry-steak-salad-116162.aspx (may not work)