Grilled Shrimp with Papaya Salsa

• 12 jumbo shrimp, shelled and deveined
• 1 large papayas, diced
• 13 cup finely chopped red onion
• 1/2 large red bell pepper, chopped
• 1 tablespoon chopped cilantro
• Juice of 1/2 lime
• 1/4 to 1/2 jalapeno pepper, minced
• 2 teaspoons rice vinegar

1. Grill shrimp on stove-top grill or preheated broiler.
2. Allow about 4 to 5 minutes total.
3. Meanwhile, combine remaining ingredients and mix well.
4. Arrange salsa on each of two dinner plates and surround with shrimp.

jumbo shrimp, red onion, red bell pepper, cilantro, lime, pepper, rice vinegar

Taken from cooking.nytimes.com/recipes/8323 (may not work)