French Berry Croissant (Chatelaine Magazine)

• 2 cups sliced strawberries
• 14 cup sugar
• 2 plain croissants
• 1 cup sour cream
• 2 tablespoons sieved brown sugar

1. Stir strawberries with sugar.
2. Split croissants lengthwise and cover with strawberries.
3. Top with sour cream stirred with brown sugar.

strawberries, sugar, croissants, sour cream, brown sugar

Taken from www.food.com/recipe/french-berry-croissant-chatelaine-magazine-128602 (may not work)