Turkey and Cheese Panini

• 2 tablespoons fat-free mayonnaise
• 4 teaspoons basil pesto
• 8 (1 ounce) thin slices sourdough bread
• 8 ounces sliced cooked turkey breast
• 2 ounces thinly sliced provolone cheese
• 8 slices tomatoes
• cooking spray

1. Combine mayonnaise and pesto, stirring well.
2. Spread 1 tablespoon mayonnaise mixture on each of 4 bread slices; top each slice with 2 ounces turkey, 1/2 ounce cheese, and 2 tomato slices.
3. Top with remaining bread slices.
4. Preheat grill pan or large nonstick skillet coated with cooking spray over medium heat.
5. Add sandwiches to pan; top with another heavy skillet.
6. Cook 3 minutes on each side or until golden brown.

mayonnaise, basil pesto, thin slices sourdough bread, turkey breast, provolone cheese, tomatoes, cooking spray

Taken from www.food.com/recipe/turkey-and-cheese-panini-334933 (may not work)