Dumplings

• 2 12 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 3 tablespoons Crisco
• 2 tablespoons chopped fresh parsley
• 1 14 cups milk

1. Mix dry ingredients and cut in Crisco, using a pastry blender, until the mixture is coarse and grainy.
2. Add milk.
3. Do not overmix.
4. It should only take a few turns to get a dough.
5. Drop by large spoonsfuls on top of simmering stew or a very thick soup.
6. Simmer 5 minutes with the lid off the pot and then cover and simmer 15 to 20 minutes longer.
7. Serve immediately.

flour, baking powder, salt, crisco, parsley, milk

Taken from www.food.com/recipe/dumplings-19123 (may not work)