Roasted Pecan Broccoli

• 2 bunches fresh broccoli, cut into 1 inch florets
• 2 tablespoons coconut oil, melted
• 2 tablespoons orange zest
• 13 cup pecan halves
• 14 teaspoon sea salt
• 14 teaspoon fresh ground pepper

1. Preheat oven to 400 degrees F.
2. In a large bowl, combine all ingredients; gently toss to combine.
3. Transfer to two rimmed baking sheets.
4. Bake for 12-14 minutes or until golden brown.
5. Remove from oven; transfer to a serving bowl.
6. Serve warm.

fresh broccoli, coconut oil, orange zest, pecan halves, salt, ground pepper

Taken from www.food.com/recipe/roasted-pecan-broccoli-492338 (may not work)