Low Carb Cream Cheese waffle

• 4 oz cream cheese softened
• 2 tsp splenda
• 1 tsp baking powder
• 1 tsp Sugar free vanilla or caramel syrup
• 1/4 tsp ground cinnamon
• 1 cup liquid egg product or 4 large eggs

1. Preheat waffle iron.
2. Mix all waffle ingredients with a mixer until thoroughly blended.
3. When waffle iron shows ready add butter to waffle iron or spray with nonstick spray.
4. Add 1/4 cup of batter to waffle iron and cook until golden brown.
5. Serve with butter and sugar free syrup.
6. This batter can also be used to make pancakes.
7. Enjoy!

cream cheese, splenda, baking powder, sugar, ground cinnamon, liquid egg

Taken from cookpad.com/us/recipes/358947-low-carb-cream-cheese-waffle (may not work)