Grilled Beer Braised Bratwursts With Cranberry/Pickle Chutney

• 10 -12 bratwursts
• 14 cup butter
• 1 onion, large, sliced thin
• 2 (12 ounce) cans dark beer, room temperature
• 2 tablespoons brown sugar, packed
• 2 tablespoons white vinegar
• 1 teaspoon caraway seed (optional)
• 1 teaspoon dried thyme
• 1 teaspoon Worcestershire sauce
• 10 -12 crusty rolls (brat buns)
• 1 cup whole cranberry sauce (from can)
• 12 cup sweet pickle relish

1. Grill the brats until fully cooked.
2. Set aside.
3. In a Dutch oven, melt the butter, then cook the onion until tender (about 7 minutes).
4. Add the beer, brown sugar, vinegar and next three ingredients.
5. Bring to boil, then reduce heat.
6. Add brats and keep warm until serving time (can be a few hours).
7. Cranberry Chutney:.
8. Mix cranberries and pickle relish together in a small bowl.
9. That's it!
10. To serve:.
11. Slice buns (toast if desired), add a bratwurst and top with chutney.

butter, onion, dark beer, brown sugar, white vinegar, caraway, thyme, worcestershire sauce, crusty, cranberry sauce, sweet pickle

Taken from www.food.com/recipe/grilled-beer-braised-bratwursts-with-cranberry-pickle-chutney-408306 (may not work)