Spicy Chicken Salsa Pasta

• 2 chicken breasts, diced
• 1 cup frozen corn
• 4 green onions, diced
• 1 12 cups chunky salsa
• 1 tablespoon hot sauce
• 1 cup mexican cheese
• 7 ounces rotini pasta
• 1 -2 tablespoon olive oil

1. In a large saute pan, heat up corn and green onion with olive oil.
2. Cook for about 3 minutes.
3. Take out the mixture and set aside in a small bowl.
4. Saute chicken until it is cooked.
5. While the chicken is cooking, cook pasta according to package directions.
6. Take out chicken, then once pasta is cooked, add it to the large pan with a little more olive oil.
7. Add your corn and green onion mixture, chicken, salsa, hot sauce, and cheese.
8. Let the pasta sit for a couple of minutes to develop flavor and heat.

chicken breasts, frozen corn, green onions, chunky salsa, hot sauce, mexican cheese, rotini pasta, olive oil

Taken from www.food.com/recipe/spicy-chicken-salsa-pasta-446953 (may not work)